Panna Cotta

Panna cotta is an Italian dessert which means cooked cream. This is the easiest "cooked" dessert I ever made. It only takes 15 minutes to simmer but you have to allow it to cool for 4 hours to set. It is best served chilled. Dennis loves it plain and even more with the strawberry jam and a bit of grapes on top. It's an easier version of our "leche flan" less the eggs, caramel and steaming. Just leave a message if you want a copy of the recipe ;D